Dunsborough Butcher crowned sausage Royalty

Butchers Danny Duane and Robbie Tan are proud of their achievements A VEGETARIAN and a butcher walk into a shop.
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No this isn’t a bad joke, this is my next news story.

It is somewhat ironic asI am the only vegetarian in the Busselton-Dunsborough Mail office; I’m not sure why I keep getting stories about Sausage King Finals.

Maybe my editor doesn’t like me?

But I’m certainly proud to share the good news about a hard working local business.

Dunsborough butchers Reef by the Beef have been crowned Sausage Royalty, taking out first place in the State in the Australian lamb class.

This means the butchers will be representing not just Dunsborough, but all of Western Australia in Brisbane for the Nationals next February.

Beef by the Reef came second in the 2014 Nationals and the butchers are hoping to take the first place plaque back with them this time.

The sausages that sizzled in the competition where the traditional BBQ, Australian Pork, Australian lamb and the continental Italian sausage.

Butcher and owner Robbie Tan believes it’s a lot of love that makes their sausages special.

“We use fresh, good quality, local meats, which really reflects in our products,” Mr Tan said.

“We will also make custom sausages to order, we like to go above and beyond for our customers.”

Despite my preference for veggies, I wish the butchers all the best in the nationals.

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